R-102 Restaurant Fire Suppression System - Overlapping

Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. Nozzles are installed in a straight line with a maximum nozzle spacing of 25.5 in. (647 mm) and a height of 40-45 in. (1016-1143 mm) above the cooking surface. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centerlines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.

The R-102 system discharges ANSULEX Liquid Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks.

The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

  • Documents
  • Features
Document Type  

Document Name Document Type
Language FileName Action
ANSUL What You Should Know About The New EN 16282-7 Standard For Kitchen Fire Protection Brochure/Flyer English F-2018008.pdf View
ANSUL Ce Que Vous Devez Savoir Sur La Nouvelle Norme EN 16282-7 Relative à La Protection Incendie Pour Les Cuisines Brochure/Flyer French F-2018008_FR.pdf View
ANSUL Wichtige Informationen Zur Neuen DIN EN 16282-7 Für Küchenlöschanlagen Brochure/Flyer German F-2018008_DE.pdf View
ANSUL Cosa Occorre Sapere Sulla Nuova Norma EN 16282-7 Per La Protezione Antincendio Delle Cucine Brochure/Flyer Italian F-2018008_IT.pdf View
ANSUL Información Importante Sobre La Nueva Norma EN 16282-7 De Protección Contra Incendios De Las Cocinas Brochure/Flyer Spanish F-2018008_ES.pdf View
ANSUL R-102 Fire Suppression Systems Product Overview (Rev. 06) Brochure/Flyer English F-2013152.pdf View
ANSUL R-102 Fire Suppression System Product Overview (Rev. 06, A4 Format) Brochure/Flyer English F-2013152_A4.pdf View
ANSUL Sistema De Supressão De Incêndio Em Restaurante R-102 Visão Geral Do Produto (Rev. 06, Brazilian Portuguese) Brochure/Flyer Brazilian Portuguese F-2013152_BPT.pdf View
ANSUL Sistema Antincendio R-102 Per Ristorante Panoramica Del Prodotto (Rev. 06, Italian) Brochure/Flyer Italian F-2013152_IT.pdf View
ANSUL R-102 Släcksystem För Restauranger Produktöversikt (Rev. 06, Swedish) Brochure/Flyer Swedish F-2013152_SV.pdf View
ANSUL Model SL and Model A-PC Fusible Links Data Sheet (Rev. 04) Data/Specification Sheet English F-2011272.pdf View
ANSUL Restaurant System Flushing Concentrate Data/Specifications Sheet (Rev. 02) Data/Specification Sheet English F-2010269.pdf View
ANSUL Concentrado De Lavagem Do Sistema De Restaurante Folha De Dados (Rev. 02, Brazilian Portuguese) Data/Specification Sheet Brazilian Portuguese F-2010269_BPT.pdf View
ANSUL Agent Distribution Hose for Restaurant Fire Suppression Systems Data/Specifications Sheet - (Rev. 03) Data/Specification Sheet English F-2010214.pdf View
ANSUL Mechanical Sealing Adaptors for Restaurant Fire Suppression Systems Data/Specifications Sheet (Rev. 05) Data/Specification Sheet English F-86173.pdf View
ANSUL ANSULEX Low pH Liquid Fire Suppressant Data Sheet (Rev. 06) Data/Specification Sheet English F-9140.pdf View
ANSUL Supressor De Chama Líquido ANSULEX De pH Baixo Folha De Dados (Rev. 06, Brazilian Portuguese) Data/Specification Sheet Brazilian Portuguese F-9140_BPT.pdf View
State by State UL 300 Compliance Misc English Restaurant_UL_300_States_2009.pdf View
ANSUL R-102™ Restaurant Fire Suppression System (UL 300) Systems Owner's Manual (Rev. 04) Owner's Guide English PN418127.pdf View
ANSUL Guia Do Proprietário Sistema De Supressão De Incêndio Para Restaurantes R-102 (Rev. 04, Brazilian Portuguese) Owner's Guide Brazilian Portuguese PN418127_BPT.pdf View
ANSUL Guida Per L’utente Sistema Antincendio Per Ristoranti R-102 (Rev. 04, Italian) Owner's Guide Italian PN418127_IT.pdf View
ANSUL Technical Bulletin - Hydrostatic Retest Requirements for ANSUL Pressure Vessels - Portables, Wheeled Units and Pre-Engineered Pressure Vessels (Rev. 11) Technical Bulletins English F-81301.pdf View
ANSUL Technical Bulletin - Use and Refilling of ANSUL Gas Cartridges (Rev. 03) Technical Bulletins English F-80195.pdf View
ANSUL Technical Bulletin - Replacement Components and Service - Genuine ANSUL replacement components recommended for installation on ANSUL products (Rev. 02) Technical Bulletins English F-8922.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (Rev. 02) White Papers English F-2012118.pdf View
ANSUL White Paper - Busting the UL 300 Money Myth - Four Reasons You Can't Wait to Upgrade to a UL 300 Fire Suppression System (A4) (Rev. 02) White Papers English F-2012118_A4.pdf View


Additional features of the R-102 Fire Suppression System:

  • Low pH agent
  • Proven design
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets Requirements of UL 300
  • ULC Listed – Meets Requirements of ULC/ORD-C1254.6
  • LPS1223
  • ABS and CE approved and listed
  • Certificate Of Approval – New York City
  • Five-year limited warranty


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